Are the ingredients for green bean casserole?

A green bean casserole makes the Thanksgiving holiday complete, and this version can be on the table in no time at all thanks to just four ingredients from your pantry or fridge: canned green beans, condensed mushroom soup, French-fried onions, and shredded Cheddar cheese .

How do you keep green bean casserole from being soupy?

The Casserole Is Too Soupy Don't worry, there's a relatively easy and quick fix that will help soak up the excess liquid: Make a slurry of flour or cornstarch in liquid (broth or water) to help thicken it up and then cook it for a bit longer .

Which is better in green bean casserole canned or frozen?

When I make green bean casserole, I skip canned beans all together. Frozen green beans are the best green beans to use for green bean casserole .

Why is my green bean casserole always runny?

Green bean casserole should have a nice thick sauce that coats the green beans—it should not resemble soup. One common cause of a watery casserole is not adding enough thickener, such as flour or cornstarch, to your sauce .

How to make green bean casserole thicker?

Add a thickener While your green bean casserole is on the stove, incorporate a thickener into the vegetables, such as cornstarch or flour. According to The Kitchn, you can combine cornstarch and a small amount of water or broth in a cup and stir until the lumps are gone, and it becomes a thick yet drizzly consistency.

How many cans of green beans equals 4 cups?

✿ 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.

Should green bean casserole be soupy before cooking?

Green Bean Casserole from Scratch FAQs Cover and freeze until you are ready to bake. You can bake start from frozen without adding the onions until the casserole has already baked for about 20 minutes. Should green bean casserole be soupy? No, your green bean casserole should not be soupy .

Can you overcook green bean casserole?

Overcooking the beans won't just drain them of their appealing color, but it will also make them too soft and mushy, resulting in a less appetizing casserole.

Why is green bean casserole so good?

Fans love the dish in part because of how simple it is to throw together . It calls for ingredients that could be found in a typical home kitchen pantry: canned or fresh green beans, mushroom soup, milk, soy sauce and black pepper.

Is green bean casserole better the next day?

If you're lucky enough to have any leftovers, Green Bean Casserole is delicious when reheated ! Just know that the fried onions won't be crisp after being stored. But that's ok--simply sprinkle the casserole with a few more after heating. It will be a comforting addition to any lunch or leftovers dinner night.

Do most people like green bean casserole?

Instacart conducted a survey with The Harris Poll and found that a majority of Americans, 69%, secretly dislike some classic Thanksgiving food but eat it anyway because of tradition. The top offenders were: Canned cranberry sauce (29%) Green bean casserole (24%)

How many days is green bean casserole good for?

Green Bean Casserole Leftovers Your creamy green bean casserole will last about four days in the fridge . The crunchy topping will get softer as time goes by; pop it into the oven to reheat to crisp it up a bit. While casseroles have a reputation for being freezer-friendly, green bean casseroles don't freeze so well.

What are the ingredients in Green Giant green beans?

Cut Green Beans, Water, Salt . Please always check the label on a specific product for the most current nutritional and ingredient information.

How much is 4 cups of green beans?

✿ 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained .

Classic Green Bean Casserole Recipe (2024)

Make this classic green bean casserole recipe your whole family can enjoy as an easy recipe for Thanksgiving. This dish is super quick and easy to make, it'll have you making it time and time again!

This classic green bean casserole recipe will quickly become the favorite side dish to use at every gathering. It’s a classic Thanksgiving favorite recipe that is always at the feast!

It’s a quick easy side that guarantees those picky eaters in your family will be begging and pleading with you for more!It’s the best green bean casserole recipe to go with your turkey recipe, sweet potatoes, and other holiday classics.

This is one of those recipes for a beginner cook. It’s simple…fast and EASY! You cannot go wrong with homemade green bean casserole. The crispy fried onions really make this recipe, in our opinion. Plus, the green bean mixture is to die for! With simple ingredients and a classic flavor, this traditional green bean casserole will be the star of your Thanksgiving feast. It’s the perfect side dish for a holiday meal!

A few other great side dish recipes to try out to go along with a hearty Thanksgiving meal are, Instant Pot Sweet Potato Casserole, paired with Slow Cooker Creamed Corn, and while you’re at it add another go to easy veggie that will have your guests mouths watering for more Easy Broiled Asparagus. It’s simple…fast and EASY! You cannot go wrong with homemade green bean casserole. The crispy fried onions really make this recipe, in our opinion. Plus, the green bean mixture is to die for!

This is going to be a staple at your holiday table this year. You can store this in an airtight container and eat it for a few days too – you’ll definitely want the leftovers! We love Thanksgiving recipes here at Six Sisters’ Stuff, and this classic holiday side dish is one of our favorites.

Ingredients Needed For This Classic Green Bean Casserole Recipe:

Canned cream of mushroom soup
Milk
Pepper
Cut canned green beans (fresh green beans aren’t great for this specific recipe)
French’s French Fried Onions

How To Make This Classic Green Bean Casserole Recipe:

To begin making your Homemade Green Bean Casserole preheat your oven to 350 degrees fahrenheit.

Then using a medium sized mixing bowl, combine the soup, milk, and pepper.

NNext, fold in the green beans and a little more than half of the onions (⅔ cup) to the soup mixture.

Once that is done, pour the green beans and soup into a 9×9 pan and bake it for 30 minutes at 350 degrees.

After 30 minutes, remove the casserole from the oven and sprinkle the remaining onions on top.

Then, return the casserole to the oven and bake it for 5-10 more minutes or until onions are golden brown.

Once the onions are brown, take the green bean casserole out and serve it immediately!

Looking for more side dishes? Here are 60 of our favorite Christmas Dinner Sides to eat with Beef Tenderloin!

These are great items to have available to make this casserole:

Can Opener (THIS is a one!)
Large Mixing Bowl
Wooden Spoon
9×9 Pan

What Goes Well With This Green Bean Casserole With Canned Green Beans?

Of course, since this is a classic Thanksgiving recipe, a juicy turkey will go nicely with this side dish, along with your favorite rolls and dessert! It’s a hit every single time at the Thanksgiving dinner table and a favorite holiday side dish the whole family will love!

Can I Reheat Or Freeze Green Bean Casserole?

Green bean casserole is best reheated in the oven. Preheat the oven to 350 F, cover it with foil and bake it for 45 minutes then enjoy!

If you want to learn the best way to freeze your casseroles, take a look at the easiest ways to freeze casseroles from Southern Living!

What Can I Substitute For Condensed Soup In My Casserole?

If you are interested in a green bean casserole that does NOT use a condensed cream soup, you can check out Homemade Green Bean Casserole Without condensed soup recipe instead! They are both great, just made a little different.

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Whether you are a cook just starting out or a busy parent looking to save time in the kitchen, this cookbook is for you! It’s full of entrees, side dishes, and desserts.

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If you enjoy this green bean casserole, try these recipes out too!

Roasted Honey Cinnamon Butternut Squash Recipe
Make-Ahead Mashed Potatoes
30 Minute Dinner Roll Recipe
Pesto Chicken Pasta Casserole Recipe
Baked Spaghetti Casserole Recipe

Serves: 8

Classic Green Bean Casserole Recipe

Make this classic green bean casserole recipe your whole family can enjoy. This dish is super quick and easy to make, it'll have you making it time and time again!

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

PrintPin

Ingredients

10.75 ounces cream of mushroom soup
¼ cup milk
⅛ teaspoon pepper
2 14 ounce green beans canned
1 1/3 cups fried onions French's

Instructions

Preheat oven to 350 degrees F.
In a mixing bowl, combine soup, milk, and pepper.
Drain your green beans. Fold in green beans and ⅔ cups onions.
Pour into a 9×9 inch pan. Bake for 30 minutes.
Remove from oven and sprinkle on remaining fried onions.
Bake for 5-10 more minutes or until onions are golden brown.

Notes

Green bean casserole is best reheated in the oven. Preheat the oven to 350 F, cover it with foil and bake it for 45 minutes then enjoy!

Nutrition

Calories: 86 kcal · Carbohydrates: 6 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 3 g · Cholesterol: 3 mg · Sodium: 351 mg · Potassium: 58 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 12 IU · Calcium: 10 mg · Iron: 1 mg

Equipment

Baking Dish
Mixing Bowl

Recipe Details

Course: Side Dish

Cuisine: American

Join The Discussion

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Laura @ Lauras Baking Talent says:

Love green bean casserole! Its an essential at our house for thanksgiving :)
Cassie @ True Agape says:

I was just thinking we needed to bring a veggie dish to thanksgiving! This one might be just perfect!
brenda says:

if any of your readers are allergic to mushrooms, they (myself included along with other family members) you need not do without this wonderful veggie dish. just substitute cream of celery soup and it is delicious.
Susan says:

What, no sautéed bacon and onions in with the mushroom soup and green beans? That's what makes it!
Cristina says:

Yum! I'm going to make this for Thanksgiving this year-- thank you so much for sharing!
Darlene says:

No one in my family likes mushrooms so I always substitute with cream of chicken soup! The casserole tastes great with it!
Lois Robarts says:

can this be made with fresh green beans instead of canned green beans
Cyd says:

Yes, but you would need to make adjustments. Green beans in the can are already cooked. So take that into consideration for the cooking time.
Tracy Kohls says:

Can you double this recipe and if so how long does it cook?
Momma Cyd says:

You can easily double this recipe. It should work great in a 9 x 13 inch pan. Cook time should be about the same.
Chris says:

I added bacon & cheddar cheese. Also sprinkled in some Jalapeño Cajun seasoning.

About The Author:

Camille Beckstrand

Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.

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