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Our Chewy Coconut Cookies Are Made With Only 4 Ingredients. Our Coconut Macaroons Recipe Will Be Your Favorite Soft and Chewy Cookie Recipe.
COCONUT COOKIES
Do you love coconut as much as I do? I feel like once I start eating coconut I want more and more! Coconut fans are going to love this cookie recipe. And the best part is that it is one of the easiest coconut macaroons cookie recipe you can make. It literally is made with only 4 ingredients that you probably already have on hand right now.
COCONUT MACAROONS
These Coconut Macaroons are naturally gluten free so they are one of our go-to too cookies because I have a daughter with Celiac Disease. We can make a big batch of them and throw the leftovers in the freezer and pull them out when she needs a quick treat…or when mom needs something sweet at night after the kids go to bed!
COCONUT CHOCOLATE CHIP COOKIES
I love that you can throw in other types of add ins in this coconut macaroons cookie recipe. If you aren’t a fan of chocolate (weird) then you can simply leave the chocolate chips out and sub in your own favorites. I think cranberries would be delicious in these. Just chop them into smaller pieces that are easy to eat. You can also put in different nuts or add butterscotch chips or white chocolate chips to get the exact combination you want!
COOKIE BAKING SUPPLIES
- Kitchen Aid Stand Mixer
- Cookie Baking Sheet (we love these pans)
- Parchment Paper
- Silicone Baking Mats
- Cookie Scoop
- cookie spatula
- Silicone Spatulas
- Cooling Racks
- Wooden Spoon
- Hot Pads
- White Mixing Bowls (pictured)
- kitchen towels
HOW TO MAKE COCONUT MACAROONS
You will need the following ingredients to make these coconut macaroons.
- coconut flakes
- sweet and condensed milk
- almonds (optional)
- chocolate chips (optional)
Add all the ingredients into a bowl and then stir to combine them all completely together! That’s it! So easy right?
Then take a cookie scoop and scoop them into equal size cookie balls onto some parchment paper. You will want to use parchment paper when you make these cookies. They will turn out so much better with the parchment paper. Believe me! They don’t come out as well when you use a greased pan or a silicone mat.
Bake at 325 for 12-14 minutes. Let cool on tray. You can also dip the bottoms of these coconut macaroons in some melted chocolate for some extra goodness! Then simply place them back on the parchment paper so the chocolate can harden!
COCONUT MACAROONS RECIPE VIDEO
Our recipe video for our latest cookie recipe shows you just how easy these cookies are to make. And if I love anything, it is chocolate AND and easy cookie recipe! See for yourself just how simple our coconut macaroons are to make!
CHEWY COCONUT COOKIES
Go ahead and give our coconut macaroons cookie recipe a try! These are so good! The perfect chewy coconut cookies! I love to make these for family and friends too. They are always impressed…I just never tell them how easy they are to make!
4.29 from 14 votes
Coconut Macaroons
Our Chewy Coconut Cookies Are Made With Only 4 Ingredients. These Coconut Macaroons Are So Easy And Delicious! Our Coconut Macaroons Recipe Will Be Your Favorite Cookie Recipe.
CourseCookies
CuisineAmerican
Keywordchocolate chip macaroons, coconut chocolate chip cookies, coconut cookies, coconut macaroons, gluten free cookies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 36 cookies
Calories 111 kcal
Author Amy The Idea Room
Ingredients
- 114 oz bag sweetened coconut flakes
- 2cupssemi-sweet chocolate chips
- 2/3cupsalted almondschopped
- 1 14oz cansweetened condensed milk regular or fat-free works
Instructions
Preheat the oven to 325F.
Line a large baking sheet with parchment paper and set aside.
In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
Stir until combined.
Scoop out dough with a cookie scoop onto prepared baking sheet.
Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
Let cool on a baking sheet.
Store cookies in an airtight container.
Recipe Notes
Parchment paper is critical for these cookies to turn out right. Silicone mats, waxed paper, etc. will yield a slightly different result.
You can also dip the bottoms of these coconut macaroons in some melted chocolate for some extra goodness! Then simply place them back on the parchment paper so the chocolate can harden!
Nutrition Facts
Coconut Macaroons
Amount Per Serving (1 cookie)
Calories 111Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 4mg1%
Sodium 16mg1%
Potassium 119mg3%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 35IU1%
Vitamin C 0.3mg0%
Calcium 47mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
You might be interested in our Homemade Candy Recipes and Holiday Cookie Recipe ebooks and our Holiday Recipe Binder. You can check them out by clicking on the button below.
IF YOU LOVE COOKIES, CHECK OUT THESE:
- Peanut Butter Cup Cookies
- Butter Cookies
- Soft and Chewy Ginger Molasses Cookies
- Soft and Chewy Chocolate Chip Cookies
- Banana Oatmeal Chocolate Chip Cookies
- Best Chocolate Chip Cookies
- Chocolate Crinkle Cookies
- Lemon Drop Cookies
- Lemon Meltaway Cookies
- Swig Sugar Cookies
Happy Baking! Thanks for stopping by!
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