Home » Recipes » Desserts » » Easy No Bake Pumpkin Cheesecake Recipe
posted by Amy Johnsonon October 8, 2016 (updated Jan 24, 2019) 37 comments »
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ThisEasy No Bake Pumpkin Cheesecake Recipe is a quick and tasty dessert. Imagine pumpkin pie and cheesecake all swirled into one delicious dessert. Layers of crushed ginger snaps, pumpkin cheesecake, and whipped cream make up this fancy looking, yet oh so easy treat.
No time to bake? Looking for a quick and easy dessert to please your punkins? ThisEasy No Bake Pumpkin Cheesecake dessertis just the ticket. These individual cheesecake triflesarefull of great flavor and texture that is perfect for fall. Just imagine a creamy pumpkin pie with crunchy gingersnaps.A few simple ingredients and a few minutes is all it willtake to make these sweet treats for any occasion.
Cinnamon and ginger are mixed with pumpkin puree, cream cheese and sugar, then layered with crushed ginger snaps and whipped cream to make these super simple, yet impressive individual desserts. These no bake pumpkin cheesecake triflescan be assembledahead of time, minus the whipped cream, then kept covered and refrigerated until ready to serve. When ready to serve, add the whipped cream and top with a ginger snap or more crushed ginger snaps for a fun presentation. Or perhaps top each cheesecake cup with a shaving of dark chocolate or mini chocolate chips? Because a chocolate andpumpkin combination is always a good idea in my book of pumpkin treats.
Enjoythis Easy No Bake Pumpkin Cheesecake dessertfor your fallholiday gatherings and throughoutthe holiday season. Don’t forget, the ingredients are simple enough to keep stocked up for a dessert that can be prepared in minutes for any last minute guests. This lovely pumpkin dessert is just too easy (and delicious!) not to try.
More pumpkin recipes you’ll enjoy:
- Pumpkin Scones Recipe
- PumpkinPie with Toasted Pecan Pie Praline Topping
- Pumpkin Bread Recipe
Easy No Bake Pumpkin Cheesecake Recipe
Easy No Bake Pumpkin Cheesecake Recipe
Yield: 6
Prep Time: 15 minutes
Total Time: 15 minutes
Layers of crushed ginger snaps, pumpkin cheesecake, and whipped cream make up this fancy looking, yet oh so easy treat.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 6 ounces gingersnaps, crushed
- whipped cream
Instructions
- Using an electric mixer mix first 7 ingredients together (everything except for gingersnaps and whipped cream) on high until smooth and fluffy.
- Spread 1/4 cup (about 1 ounce) of crushed gingersnaps in bottom of each glass, top with 1/2 cup of cream cheese/pumpkin mixture, then top with desired amount of whipped cream.
- Dust with cinnamon and crushed gingersnaps, if desired.
- Serve right away or cover and refrigerate until ready to serve.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Facebook
Originally published October 10, 2014.
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Desserts
originally published on October 8, 2016 (last updated Jan 24, 2019)
37 commentsLeave a comment »
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37 comments on “Easy No Bake Pumpkin Cheesecake Recipe”
Love CompassionateLee —Reply
Tasty recipe & it looks simple enough for novice bakers such as myself! Happy Friday, Amy 🙂
Katrina @ Warm Vanilla Sugar —Reply
Loving that this is in little individual cups. Looks great!
Allie Taylor —Reply
This is beautiful. Pumpkin and gingersnaps, love the whipped cream. Mmmmm!!!!
Meg @ The Housewife in Training Files —Reply
Well aren’t these gorgeous! No bake and pumpkin…I want!
L L —
I love this! but I and some others don’t like ginger snaps. I bet vanilla crackers would work, eh?
Abbie @ Needs Salt —Reply
These cheesecakes look so fun and simple! And super pretty.
Pinning!Southern Gal —Reply
Now I can have these on low carb if I use a sugar substitute or stevia.
Thanks!Susan —Reply
I love this idea. I need to make desssert for 12 women on Tuesday for our monthly Bunco gathering. I wonder if I could use Marscapone insteadof cream cheese? I think I will also change it to apple pie and use apple sauce and then make your recipe for my hubbie for his Birthday!, Thanks you have ig ited my imagination!
Dorothy @ Crazy for Crust —Reply
This would be dangerous in my house. I’d eat it all!
Thalia @ butter and brioche —Reply
My sugar cravings s have definitely kicked in after seeing these delicious images… wish I had one of these cheesecakes to devour right now. Pinned!
Kathy Penney @ Penney Lane Kitchen —Reply
Anything no bake is a winner in my book. What an adorable and yummy treat for fall!
Ali | Gimme Some Oven —Reply
These are so pretty!! Love that they are no-bake too — the best!
Christi @ Love From The Oven —Reply
These look amazing! I am so ready for all things pumpkin!
Huda —Reply
It’s not dt easy to get those ingredients here, I love d meal, bt to get d ingredients is a expensive.
Wish to prepare it for my familyTersha —Reply
Made these
Used different recipe.
In mason jars they looked stunning.Katie —Reply
It would be nice to see more comments regarding having made these pumpkin cheesecakes vs. comments on how good they look. Yes, very cute and super easy to make but all we could taste was the cream cheese and ginger; very sour like and I made these exactly as printed here. The best part was the whipped cream really. Not a fan but thank you.
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