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Golden Corral Ham and Bean Soup Recipe
Golden Corral’s Ham and Bean Soup is a popular item on their buffet, known for its rich and savory combination of tender beans and flavorful diced ham, offering diners a comforting and hearty option. It’s a delicious classic that embodies the essence of comfort food often found at Golden Corral’s all-you-can-eat buffet.
Make our Golden Corral Ham and Bean Soup Recipe at home. With our Secret Restaurant Recipe your Ham and Bean Soup will taste just like Golden Corral.
Photo by Mark H. Anbinder
Golden Corral Ham and Bean Soup
A Golden Corral Copycat Recipe
To See ALL of Our Golden Corral Copycat Recipes – Click HERE
To See ALL of Our Soup Copycat Recipes – Click HERE
To See ALL of Our Comfort Food Copycat Recipes – Click HERE
Golden Corral
Golden Corral is a prominent American restaurant chain renowned for its buffet-style dining experience. Established in 1973 by James Maynard and William F. Carl, it has grown into one of the largest buffet restaurant chains in the United States.
The restaurant offers an extensive menu with a wide range of dishes, including meats, vegetables, salads and desserts. One of its distinguishing features is the grill and carving station, where customers can enjoy freshly prepared steaks and roasted meats.
Golden Corral is known for its family-friendly atmosphere and often hosts themed nights and special promotions. It remains a popular choice for individuals seeking an affordable, all-you-can-eat dining option with a diverse array of comfort food.
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Ham and Bean Soup
Ham and Bean Soup is a hearty and flavorful dish enjoyed in many parts of the world, particularly in the United States. This soup is a comforting classic, typically made by simmering dried beans, such as navy or great northern beans, with diced ham, vegetables and seasonings.
The base of Ham and Bean Soup is the beans, which are soaked and then cooked until they’re tender. The beans absorb the savory flavors of the ham, creating a rich and creamy broth. The diced ham adds a smoky and salty element that complements the mild, earthy taste of the beans.
Additional ingredients often include onions, carrots, celery and sometimes garlic, which enhance the soup’s depth of flavor. Seasonings like bay leaves, thyme and black pepper are common additions. Some variations may also feature potatoes for added texture.
Ham and Bean Soup is a versatile dish that can be prepared with various regional twists. It’s often served with crusty bread or cornbread on the side, making it a satisfying and complete meal. The soup is known for its ability to warm the soul on a cold day and is a favorite in both home kitchens and restaurants. It’s celebrated for its simplicity, affordability and the way it transforms basic ingredients into a delicious and comforting culinary experience.
Golden Corral Ham and Bean Soup Recipe
Golden Corral's Ham and Bean Soup is a popular item on their buffet, known for its rich and savory combination of tender beans and flavorful diced ham, offering diners a comforting and hearty option. It's a delicious classic that embodies the essence of comfort food often found at Golden Corral's all-you-can-eat buffet. Make our Golden Corral Ham and Bean Soup Recipe at home. With our Secret Restaurant Recipe your Ham and Bean Soup will taste just like Golden Corral.
Prep Time30 minutes mins
Active Time35 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Soup
Cuisine: American
Keyword: Beans, Golden Corral, Ham, Pork, Soup
Ingredients
- 1 thick slice full Ham with Bone cooked
- 2 tablespoons Butter divided
- 1 Onion diced
- 2 Carrots diced
- 1 clove Garlic minced
- One 16-ounce can Great Northern Beans undrained
- 2 cups Water
- 2 Bay Leaves
- 1 teaspoon Salt
- 1/4 teaspoon freshly ground Black Pepper to taste
Instructions
Cut the ham from the bone in bite-sized or smaller pieces. Keep the bone.
Place 1 tablespoon butter into a medium skillet. Place over medium heat.
When butter has melted and is hot (do not burn), add ham pieces. Fry for 4 minutes, stirring, until they turn brown. Remove from heat.
Place 1 tablespoon butter into a large saucepan, pot or Dutch oven. Place over medium heat.
When butter has melted and is hot (do not burn), add prepared carrots, onion and garlic. Cook until just tender.
Add undrained beans, cooked ham and reserved ham bone. Stir to mix.
Add water to get desired soup thickness.
Add bay leaves, salt and pepper.
Bring soup to a boil. Reduce heat to medium-low and cook, stirring, at a simmer, for 25 minutes.
Once done remove ham bone and bay leaves from the soup.
Taste. Add more salt and pepper, to taste, if needed.
Serve hot with chopped onions, coriander leaves and/or green chilies plus maybe a bread stick or two.
Golden Corral Ham and Bean Soup
A Golden Corral Copycat Recipe
To See ALL of Our Golden Corral Copycat Recipes - Click HERE
To See ALL of Our Soup Copycat Recipes - Click HERE
To See ALL of Our Comfort Food Copycat Recipes - Click HERE
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Photo of “Bean and Ham Soup” is by Mark H. Anbinder and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Photo of “Golden Corral” is by raymondclarkeimages and is used by permission under the Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, Mark and Raymond. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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