Instant Pot Pork Roast Recipes in 2023 (2024)

Instant Pot Pork Roast Recipes in 2023 (1)

As always, we put together a group of recipes so you can have more than just one Instant Pot Pork Roast Recipe. You will have different choices to surprise your family and loved ones.

We give you 3 Recipes from the Start. The first 2 will take about one hour to be ready, and the 3rd will take around 4 hours to be cooked.

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Then, we add the Best from the Internet, where you will find 2 of the best recipes for Instant Pot Pork Roast in 2023 and 2 Video Recipes as well!

So let’s Get Cooking!! You can Click the Content menu and get links to jump to the different sections of this page.

Contents

Instant Pot Roast Pork

Prep Time:20 minutesCook Time:40 minutesYield:4-6 servingsMethod: Instant Pot Pressure Cooker

Instant Pot Pork Roast Recipes in 2023 (2)

DESCRIPTION
Instant Pot Pork Roast is one of the most delicious recipes that you can make with the IP. The salt and pepper mixture will create a tasty crust and season the drippings for an incredible gravy.

INGREDIENTS

  • 1 and 1/2 tsp. salt
  • 1 and 1/2 tsp. pepper
  • 1 – 2 lb. pork shoulder
  • 1 tsp. garlic powder
  • 2 tbsp. olive oil, divided
  • 2 cups unsalted chicken broth or water
  • 3 cloves garlic
  • 1 onion cut into quarters

INSTRUCTIONS

  1. Use a Small Bowl to mix the salt, pepper, and garlic powder and stir until they are combined.

  2. Rub the pork roast with 1 tablespoon of olive oil and then season it with the mixture that you prepared before on every side.

  3. Now use the Sauté mode to heat the Instant Pot. Once you reach the “Hot” on the screen, add the remaining tablespoon of olive oil.

  4. Add the seasoned pork roast and sear on all sides, approximately 4 minutes each side.

  5. Once the roast has been seared on all sides, press the Cancel button and remove the Pork from the Pot. Put it on a plate and set aside.

  6. Now is time to add the broth or water to the Instant Pot, scraping any bits from the bottom with a wooden spoon or rubber spatula.

  7. Place the trivet in the bottom of the Instant Pot. Lay the roast on top of the trivet and arrange the onions and garlic around.

  8. Cover the pot, lock on the lid, and set the steam release valve to Sealing

  9. Select the Meat/Stew or Pressure Cook button and set the cooking time to 30 minutes.

  10. When the cooking cycle has ended, allow the pot to sit for 10 minutes, and then do a quick release by moving the valve to the Venting function.

  11. Optional Step: To crisp the crust, preheat oven to 425˚ F while the roast is resting.

  12. Remove the pork to a sheet pan or roasting pan if using the crisping method. Place in preheated oven and cook for 10 minutes.

  13. If not using the crisping method: Remove the pork to a cutting board.
  14. Carve the roast into 1/2” slices

NOTES
Serve this with mashed potatoes or tomato salad

Instant Pot Pork Roast & Gravy

Prep Time:10 minutesCook Time:55 minutesYield:6 servingsMethod: Instant Pot Pressure Cooker

Instant Pot Pork Roast Recipes in 2023 (3)

DESCRIPTION
Instant Pot Pork Roast & Gravy is a Delicious, Hearty Family Favorite that is Easy and Quick to Make!

INGREDIENTS

  • 3 lb Pork Loin Roast
  • 1 Pack of Onion Soup Mix
  • 2 Packets of Beef Gravy Mix
  • 16 oz of Chicken Broth

INSTRUCTIONS

  1. Place the Pork Loin inside your Instant Pot model.
  2. Add 2 cups of chicken broth.
  3. Now is time to sprinkle the onion soup, and mix together with the beef gravy mix over the top.
  4. Cook on Manual/Pressure Cook, high pressure for 55 minutes.
  5. Quick Release the pressure.
  6. Get rid of all the liquid from the Pot and put it in a saucepan.
  7. Add another packet of gravy mix to it, whisk, and cook until thickens.
  8. Serve over pork roast.

NOTES
Serve this with mashed potatoes, or rice to help soak up the sauce. (Or crusty bread – another good sauce dipping option.)

Instant Pot Pork Shoulder Roast Recipe

Prep Time:5 minutesCook Time:4 HoursYield:4 servingsMethod: Instant Pot Pressure Cooker

Instant Pot Pork Roast Recipes in 2023 (4)

DESCRIPTION
This one is probably the Best Instant Pot Pork Shoulder Roast recipe! A delicious recipe that will give you the best Pork Roast from our list. Although with 4 hours of cooking time, this one is the longest recipe from this review.

INGREDIENTS

  • Pork Shoulder
  • Salt & Pepper
  • 1 Tbsp Olive Oil
  • 1 Tbsp Coconut Oil
  • 1 Tbsp Mixed Herbs
  • 1 Tbsp Rosemary
  • 2 Tbsp Worcester Sauce
  • 1 Chicken Stock Cube

INSTRUCTIONS

  1. Add both the olive oil and the coconut oil, into the bottom of the Instant Pot. Then using your hands, rub it on the bottom of the IP until it is completely covered.
  2. Once it’s covered with oil, add the pork shoulder inside the Pot on top of the oils.
  3. Now mix all the seasonings with the chicken stock cube in a bowl and then rub it into the top of your pork.
  4. Place the lid on your Instant Pot and cook on the slow cooker setting for four hours.
  5. Take the lid off and allow to rest for 10 minutes before serving.
  6. Serve with warm crusty bread or in wraps.

NOTES
When you place the pork do it like if you were slashing small lines into the top of your pork with a sharp knife. So when you include the seasoning it will drip into the holes as it cooks and gives a much better flavor.

Best Pork Roast Recipes from the Internet

90-Minute Instant Pot Pork Roast

Instant Pot Pork Roast Recipes in 2023 (5)

This Instant Pot Pork Roast recipe has saved the day multiple times when I’ve been in a pinch.

Throw a pork shoulder, carrots, and potatoes in the Instant Pot and you have a healthy homemade meal in only 90 minutes. Did we mention that the pork is tender and falls apart when you cut into it? It’s THAT good.

Check The recipe on Fit Foodie Finds>

60-Minute Pressure Cooker Pork Roast

Instant Pot Pork Roast Recipes in 2023 (6)

You’ll Enjoy 60-Minute Pressure Cooker Pork Roast Because:

Perfect in the Pressure Cooker:this cut of meat is fattyand full of connective tissues

Yummy:Flavorful & Tender Pork Roast that is comforting & satisfying to eat

– Quick & Easy to Make:done in an hour!

– Simple & Accessible Ingredients:Made with ingredients you can find in your pantry

– Budget-friendly:Pork shoulder/pork butt is a budget-friendly cut of meat

Check The recipe on Pressure Cooker Recipes >

Best Pork Roast Video Recipes

Instant Pot Pork Loin Roast

Easy Pork Roast in the Instant Pot

For How Long You Need to Cook a Pork Roast in the Instant Pot?

We always advise 15 minutes per extra pound of meat and after that allow the pressure to launch naturally.

  • 2 pound roast = 30 minutes.
  • 3 pound roast = 45 minutes.
  • 4 pound roast = 60 minutes
  • Natural release for at least 10 mins. If you are brief on time, you can quick release it afterward time.
  • Do not hesitate to brownish each side of the meat on Saute for the very first couple of mins, but be sure to include your liquid to it before preparing it under stress.

Can You Cook a Frozen Pork Roast in the Instant Pot?

Yes, you can cook a frozen pork roast in the Instant Pot, yet you will certainly need to cook it longer and also the external edges might break down, while the inner sides, may not be as done. Here’s just how to do it:

  • Add an additional 5 mins per extra pound to the cooker timer.
  • Keep in mind that it may take a little extra time to cook when you are cooking frozen meat.
  • Make sure to perform a natural release for the pressure, instead of a quick release.
  • Think about making use of a food preparation thermometer to check the temperature of the center of the meat. When cooking pork, it needs to be at a minimum temperature of 145 degrees.

Related:

  • Instant Pot Pork Loin Recipes
  • Easy Instant Pot Recipes
  • How to Cook a Pork Roats on a Pressure Cooker
  • Beef Short Ribs on Instant Pot

Resources:

We already mention on the links some such as:

  • Pressure Cooker Recipes
  • Fit Foodie Finds

Other Mentions:

Instant Pot Pork Roast Recipes in 2023 (2024)

FAQs

Why is my pork roast tough in Instant Pot? ›

It is more common to undercook pork in the Instant Pot than overcook it. If the meat seems tough, it is most likely undercooked and needs additional time.

Is it better to pressure cook or slow cook pork roast? ›

Slow cooking the meat means it never has the chance to toughen up and will be extra silky and tender. Pressure cooking is faster, though you may lose a little bit of the tenderness. If you're going for the pressure cook method, be sure to get a pork shoulder or pork butt, as opposed to a pork loin.

Why is my pot roast still tough in the Instant Pot? ›

If you find that it's still tough after cooking, you'll need to cook it for another 10 to 20 minutes at high pressure – it just needs a bit longer to continue to brine and break down the connective tissue.

Does pork roast get more tender the longer you cook it? ›

Pork roast can become more tender the longer it is cooked, but there is a point at which overcooking can lead to dryness.

What makes pork tender and juicy during cooking? ›

Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference. It's not strictly necessary — you can still use this method to make great pork chops even without brining — but if you have some extra time, I recommend it.

Why is my pork still tough after pressure cooker? ›

The moist heat in a pressure cooker tends to turn connective tissue into gelatin. You need to let the meat cool down for a few minutes after cooking, to give time for moisture to be reabsorbed, before releasing the pressure. Otherwise, the meat will likely be tough.

Can you overcook pork in a pressure cooker? ›

While it is possible to overcook pulled pork in the Instant Pot, it's very unlikely if you are using pork shoulder or butt. The pork should get more tender the longer it cooks. If using pork loin, which is leaner, you can overcook it.

Should I sear pork before pressure cooking? ›

Sear the roast before pressure cooking to enhance the flavors and create a caramelized crust. Sear for 4 minutes on each side. Use a meat thermometer to ensure the Instant Pot pork roast is cooked to the desired internal temperature (145°F/63°C for medium).

Do you sear pork before pressure cooking? ›

Use the Right Ingredients: Tough cuts of meat, such as beef chuck or pork shoulder, benefit the most from searing before pressure cooking. However, you can also sear vegetables and seafood to enhance their flavor.

Can you overcook roast in Instant Pot? ›

In a few words, yes! You can also undercook it, too. Overcooking the meat would result in a very dry tasting pot roast.

Why does my Instant Pot take so long to cook? ›

It could be the amount of liquid in your pot, or that you're cooking something from frozen. There could also be a mechanical issue. If the pot takes longer than 45 minutes to come to pressure and begin the cooking cycle, first ensure that the lid is secure and that you have fully sealed the venting/sealing valve.

Can Instant Pot overcook meat? ›

Be sure to follow instructions carefully; at this speed, it's easy to overcook things in mere minutes. You may find that flavors aren't as fully developed as when tough meat simmers in a slow braise But you do save a lot of time.

How to make pork extremely tender? ›

How to Make Tender Pork Chops
  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ...
  2. Skip the Brine, but Season Liberally. ...
  3. Let the Pork Chops Rest. ...
  4. Sear Pork Chops Over Medium-High Heat. ...
  5. Baste the Pork Chops. ...
  6. Let the Pork Chops Rest, Again. ...
  7. Serve.
Feb 14, 2018

How long does it take to cook 4 pounds of pork? ›

Pork Roast in the Oven:

Pre-heat oven to 325F (163C). Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND* (55-66 MINUTES PER KILOGRAM) Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).

Is pork butt the same as pork shoulder? ›

Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. But the cuts are different enough that we generally prefer pork butt.

Why is my pressure cooker pork not tender? ›

If you find that your instapot pulled pork is tough after cooking, it's likely because you did a quick pressure release instead of a natural pressure release. Make sure you do a natural pressure release for 2 minutes before opening the vent.

How do you fix a tough pork roast? ›

You can slow cook it in a slow cooker or oven at a low temperature for several hours until it's fully cooked and tender. This will help break down the tough connective tissues and collagen in the meat, resulting in a succulent and tender pork belly.

What happens if you pressure cook pork too long? ›

Unfortunately, once you overcook a piece of meat in the pressure cooker, there's no going back. You'll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat. Earlier, I explained how ingredient size affects the cooking time.

How do you soften a tough pork roast? ›

Stew the pork or use a slow-cooker.

As with braising, this type of cooking is great for softening up tough pieces of pork or cuts with lots of connective tissue (like shoulder cuts and country-style ribs). Stewing times for pork can vary but are generally comparable to braising times.

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