Layered Pumpkin Cheesecake Pie Recipe (2024)

FAQs

What is the difference between cheesecake and cheesecake pie? ›

What Is the Difference Between Cheesecake and Cheesecake Pie? Today's cheesecake pie is like a regular cheesecake, only (1) the filling layer isn't as thick and tall and (2) you bake it in a pie dish instead of a springform pan.

Prepared cheesecake can be stored in the fridge for 3 to 4 days, per USDA food safety recommendations. We suggest storage in an airtight container, so it doesnt absorb any fridge odors.

What Is Canned Pumpkin Pie Mix? Store-bought pumpkin pie mix (sometimes labeled "pumpkin pie filling") is a shortcut for making homemade pumpkin pie. It contains puréed pumpkin plus added spices like cinnamon, nutmeg, ginger, and cloves. It also contains sugar and other chemical additives.

Pumpkin puree is made from the cooked insides of the squash—the good, soft, sweet parts—that can be used in a wide range of recipes, sweet, savory, baked, boiled, and more.

The key difference between baked and no-bake cheesecakes is the former's superior texture. Baked cheesecakes have a dense, fluffy, moist and smooth texture, which is not possible with the recipe for no-bake cheesecake.

It was used figuratively for "soft, effeminate" from 18c. The modern slang meaning dates from 1933; a "Time" magazine article from 1934 defined it as "leg-pictures of sporty females." In its early years this sense of the word often was associated with film star Marlene Dietrich.

Eggs and milk have high protein and moisture content, and they're the primary ingredients in cheesecake, so when cheesecake is left at room temperature, conditions are ripe for bacteria to multiply. According to the USDA's Food Keeper App, cheesecake should be consumed within 5 to 7 days of refrigeration.

“Soft cheeses such as cream cheese, cottage cheese, shredded cheeses, and goat cheese must be refrigerated for safety,” according to the USDA. And, according to the USDA FoodKeeper chart, cheesecake should be consumed within five to seven days after baking—or opening a pre-bought cheesecake.

Leaving cheesecake out overnight is not recommended, as it can lead to food safety concerns. It should be refrigerated within 2 hours of serving to prevent spoilage and maintain its freshness.

Can You Substitute Pumpkin Puree for Pumpkin Pie Filling? Yes, you can use pumpkin puree in place of pumpkin pie filling by adding some additional ingredients. You'll need to add sweetener, spices, and possibly a thickener (like eggs).

Can I use canned pumpkin instead of puree? ›

Canned pumpkin and pumpkin puree are the same thing. These terms are often used interchangeably in recipes, though you may also see the term solid-pack pumpkin. All these terms mean 100% steamed and pureed pumpkin—no extras, no add-ins—not even in the canned variety.

Amazon.co.uk: Canned Pumpkin Puree.

Although they both come in cans and the packaging looks almost identical, they can't be used interchangeably. Pumpkin puree doesn't have anything added to it, but pumpkin pie filling comes with pumpkin spice and sugar already mixed in.

Yes, dogs can eat pumpkin and it is actually often added to dog foods. Check the label of some dog treats and you may find pumpkin on the ingredient list there too. However, if you are feeding fresh pumpkin, you will need to be careful about which part you're feeding as the stem and leaves are covered in prickly hairs.

On the other hand, pumpkins come in a wide variety, and the color of their flesh can differ. Certain heirloom and unique pumpkins, for instance, could contain flesh that is tinted yellow or another hue. Accordingly, the flesh of a pumpkin may be orange, yellow, or even a different hue depending on the variety.

Norah Clark, Editor of Boyd Hampers! Norah is a food writer with over a decade of experience in hospitality as a pastry chef, sous chef, and barista; former chef at the Savoy Hotel, Ritz Carlton, Four Seasons and Plaza Hotel. Cheesecake is called "cheesecake" because does not typically contain yeast, and has a crust.

New York cheesecake uses a larger portion of cream cheese. It is rich and dense. Regular cheesecake uses more cream and has a creamier texture. There is typically a crust made of graham crackers, but sometimes other cookies like shortbread are used.

Cheesecake is Technically a Tart

So, what we have is a dessert consisting of a pastry shell, a thick custard-like filling that can be sweetened with vanilla extract, limes, strawberries, chocolate, blueberries, or even pumpkin.

Common types of cheesecake you can find pretty much anywhere across the globe include New York-style cheesecake, Chicago-style cheesecake, Philadelphia style cheesecake, traditional or classic cheesecake, no bake cheesecake, and vegan cheesecake.