Lemon Chicken with White Wine Recipe - The Cookie Rookie® (2024)

FAQs

What white wine goes with lemon chicken? ›

The Pairing

Pair Chardonnay with any lemon chicken dish, my friends. Chardonnay is my go-to for anything lemon-flavored, actually. Why? Because one of the top flavor and aroma descriptors us wine geeks use to describe Chardonnay is lemon.

The sauce has garlic, thyme and lemon, and has so much flavor," Garten says. "And the whole thing takes like 5 minutes to put together... The best thing about this is that it makes the chicken and the sauce at the same time." Serve it over rice or quinoa, and the grains can absorb all of the sauce, Garten recommends.

With its natural blend of sweetness and undertones of almond and apple, Pinot Blanc is a perfect ingredient for white meat dishes such as chicken. However, it is not limited to meats, because of its sweetness, it is also a great wine to cook for vegetable-based dishes as well as desserts.

soda, white wine and an unsqueezed slice of lemon floating in it, makes quite a nice, refreshing drink, a wine spritzer. If you want to dress it up a bit add some liqueur like Grand Marnier or Chambord or Cassis, but don't add too much of the stuff - about a teaspoon is all you want in the glass.

Known for its bright acidity and crisp, refreshing notes, Sauvignon Blanc serves as the perfect foil for the tangy lemon sauce and briny capers of the chicken picatta. The citrusy undertones and herbaceous notes of Sauvignon Blanc harmonize beautifully with the lemony sauce, adding depth and complexity to each bite.

Piccata, though, is an Italian word meaning larded. It seems to be a translation of the French word pique (sharp, as in piquant). When used in a reference to a way of preparing food (particularly meat or fish) it means sliced and sauteed in a sauce containing lemon, butter, and spices.

While both chicken piccata and chicken Marsala are cooked in the same way, there are a few key differences between the two dishes. Chicken piccata isn't creamy. It's cooked with white wine, chicken broth, capers, and lemon juice. It's tangy and bright instead of rich and creamy.

Reprinted from Barefoot Contessa at Home, Copyright 2005 by Ina Garten, Clarkson Potter/Publisher.

Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin.

Can you recommend white wines to use when making them? Ina's Answer: I would recommend Pinot Grigio- it's versatile and easy to find! What would you recommend baking for homemade Christmas gifts?

What does adding wine to chicken do? ›

Wine is a great ingredient in marinades.

Wine is basically an acid ingredient (which helps tenderize the outside of the meat) and it has a lot of flavor. The wine-based marinade helps keep meat, poultry, or seafood moist while it cooks, too.

If you're looking for something slightly sweeter, fruity, and well-rounded, try the Pinot Grigio. If you're looking for something with higher acidity levels and a little drier, but still on the lighter side, go with the Sauvignon Blanc.

Lemon Meringue Pie:

A 'sweeter style' Prosecco or Asti will pick up the creamy light characters of the Lemon Meringue and release the hidden flavours in the sugar sweetness and then cleanse the palate.

Carneros Chardonnay with Lemon-Ups

A bright and balanced wine with vibrant aromatics, Frank Family's Carneros Chardonnay is the perfect pairing for the light and lively Lemon-Ups. The Carneros Chardonnay perfectly parallels the citrus cookie with its refined notes of rich lemon curd and brioche bread pudding.

If you need a wine to pair with chicken with lime or the best wine for Chicken with Lime, you could try a Chardonnay to go with it.

White wine pairings with chicken

Go for a lightly oaked Chardonnay or other smooth dry white like oaked Chenin Blanc or Viognier with: Chicken in a creamy sauce, such as chicken alfredo or creamy chicken pies. Creamy or cheesy chicken pasta dishes like chicken tetrazzini.