Load Up on Sweet Corn This Summer and Try These Scrumptious Recipes (2024)

FAQs

What can I add to corn to make it better? ›

You can add butter and cream to make it taste better. Also a pinch of pepper. A little butter, milk and a dash of sugar will go a long way to improving the flavor. If you have the option, I'd recommend frozen corn over canned.

If your corn is still hard, tough, or even chewy after it's boiled, it can be a result of two factors. For one thing, you may have over-cooked your corn. Set a time to ensure your corn isn't boiling for too long. Another reason might be the freshness of your corn.

Second opinion for making soft corn is to wash the corn with fresh water and put it into a pot having little water in it. Make sure the water is boiling, then cover the pot with lid and leave it for 2 minutes. After that, drain the water out and pour some butter in it with some salt.

Use Italian seasoning, Parmesan, and garlic powder. Add a sprinkle of fresh herbs for a special touch. Sweet and Spicy Grilled Corn. Melt together butter, brown sugar, a pinch of chipotle chili powder, and a pinch of cayenne.

Soaking your feet in warm water for about 10 to 15 minutes can help soften the skin and make it easier to remove the corn. Then, add a few tablespoons of Epsom salt to the water to help reduce inflammation. You can also add essential oils like lavender or tea tree oil for additional benefits.

Avoid cooking corn for too long. "If you have super fresh corn — which can even be eaten raw — it's a waste of time to cook for the common recommended time of 20 [or more] minutes," says Jones. Overcooking can also result in chewy and firm kernels. You can steam for 8-10 minutes or less, or even use the microwave.

Overcooking your corn can make the kernels soggy, according to the Food Network.

Boil the corn until the kernels turn bright yellow and are crisp tender, 4 to 5 minutes. Carefully remove from the water with tongs to a serving platter and serve warm.

Harvest and Storage

The temperature at which sweet corn is harvested and stored can have a dramatic effect on eating quality. After harvest, sweetness rapidly declines as the sugar in the kernel is converted to starch. This conversion is accelerated by high temperatures.

Just about the only thing that will give overripe corn a pass is turning it into creamed corn. The cream and butter compensate for the corn's texture and loss of flavor. However, the best thing you can do when you have more corn than meals is to freeze it. Corn can be frozen on the cob or off.

Why is my sweet corn chewy? ›

Did you know that boiling or over-cooking the corn. turns the natural sugars to starch thus making the. corn chewy, gummy, and worst of all FLAVORLESS! Steaming allows these sugars to stay intact!

Sweetcorn pairings: butter, cream, pepper, white or black beans.

Thus, eating corn may be beneficial as it helps uptake minerals, might act as a prebiotic (might increase good bacteria that help in digestion), might aid bulking of stools and its easy passing. It might also be helpful in alleviating the symptoms of diarrhoea.

Experts recommend that people who want to lose weight should eat corn for breakfast or snack. Avoid eating corn late at night, near bedtime, because your body will not be able to digest all the calories from corn. This will make your body easy to accumulate excess fat and lead to weight gain.

Any tactic for offsetting flavor deterioration seems worth a try, so we boiled out-of-season corn four ways: in 1 gallon of plain water, in the same amount of water mixed with 1 cup of milk, in water mixed with 1 cup of milk and 4 teaspoons of sugar, and in water sweetened with 4 teaspoons of sugar (our go-to test ...

You can do this one of two ways: grill over high heat for 2-4 minutes per side until husks are charred; or roast in a 500° oven for 35-40 minutes, turning once. In either case, don't remove the husks—they contain flavor, as well as moisture that protects the corn inside from drying out.

Corn is high in cellulose, which is an insoluble fiber that the body cannot digest. However, the body breaks down the other components of corn. Chewing corn for longer can also help the digestive system break down cellulose walls to access more of the nutrients.