Stuffed Pepper Soup Recipe (2024)

This Stuffed Pepper Soup is loaded! But I love it because it’s loaded with good things and you can add even more vegetables if you’d like.

This Stuffed Pepper Soup has all the flavors of stuffed peppers without all the work!

We have quite a few different recipes for stuffed peppers on our site, but this one is the easiest and it’s so delicious.

Ingredients for Stuffed Pepper Soup:

2poundsground beef
1oniondiced
2teaspoonsminced garlic
6cupsbeef broth
28ouncesdiced tomatoes2 (14 ounce cans), do not drain
15ouncestomato sauce
2green bell pepperschopped
1Tablespoonbrown sugar
2teaspoonssalt
1teaspoonpepper
1teaspoondried parsley
2teaspoonsItalian seasoning
1TablespoonWorcestershire sauce
2cupscooked rice

How to make this delicious Stuffed Pepper Soup:

In a large skillet, brown ground beefwith onion and garlic until beef is no longer pink.

Draingrease from beefand dump into a large stock pot.

Place stock pot on stove top and add all of the remaining ingredients EXCEPT for the rice.

Turn heat up to medium high and bring soup to a boil.

Then reduce heat to low, cover with lid, and simmer for 35-45 minutes.

Once soup is done simmering, stir in cooked rice.

Serve and top with mozzarella or parmesan cheese if desired.

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Serves: 10

Stuffed Pepper Soup Recipe

This soup is loaded! But I love it because it’s loaded with good things and you can add even more vegetables if you’d like.

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

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Ingredients

2 pounds ground beef
1 onion diced
2 teaspoons minced garlic
6 cups beef broth
28 ounces diced tomatoes 2 (14 ounce cans), do not drain
15 ounces tomato sauce
2 green bell peppers chopped
1 Tablespoon brown sugar
2 teaspoons salt
1 teaspoon pepper
1 teaspoon dried parsley
2 teaspoons Italian seasoning
1 Tablespoon Worcestershire sauce
2 cups cooked rice

Instructions

In a large skillet, brown ground beefwith onion and garlic until beef is no longer pink.
Draingrease from beefand dump into a large stock pot.
Place stock pot on stove top and add all of the remaining ingredients EXCEPT for the rice.
Turn heat up to medium high and bring soup to a boil.
Then reduce heat to low, cover with lid, and simmer for 35-45 minutes.
Once soup is done simmering, stir in cooked rice.
Serve and top with mozzarella or parmesan cheese if desired.

Video

Notes

This soup makes a lot – easily 8-10 servings. You can cut it in half if you need to make less.

If you want a thinner soup, don’t use all the rice. If you want a thicker soup, add in all the rice called for in the recipe.

Nutrition

Calories: 225 kcal · Carbohydrates: 20 g · Protein: 23 g · Fat: 5 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 56 mg · Sodium: 1267 mg · Potassium: 662 mg · Fiber: 2 g · Sugar: 8 g · Vitamin A: 184 IU · Vitamin C: 28 mg · Calcium: 61 mg · Iron: 4 mg

Equipment

Large Skillet
Stock Pot

Recipe Details

Course: Soup

Cuisine: American

Join The Discussion

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Tammy says:

Why the brown sugar? I would never put it in stuffed peppers.
Judy says:

Instead of sugar with my tomatoes to take out the acid taste, I use pumpkin or butternut squash. It is healthier and you can't taste it when you use just a little bit. I've been making a very similar recipe for a long time and always add about 1/4 cup of one of these instead of sugar. I do it in all my tomato based soups. Of course this time of year, I also use fresh tomatoes, fresh peppers, fresh garlic and the fresh pumpkin out of my garden. This is absolutely one of our favorite soups. I even make extra to freeze and it does freeze well.
Deb says:

How many servings would you say this is? and what is the portion size? Sounds so good. I'd like to plug it in to the Weight Watchers recipe builder to figure out points. Thanks!
Pam says:

When I make this soup, I substitute cabbage for rice. It adds another layer of flavor and texture!
Cyd says:
See Also
Classic Green Bean Casserole Recipe

Hi Deb. Just click on the MAGIC button under the picture on the post. Then click on NUTRITION. It will give you the servings and all nutritional info on the soup. Weight watcher points are on there too. You could get more servings out of this recipe than what is listed. 8 servings are very generous portions. Hope this helps! This is our new sister site - MyRecipeMagic.com. Hope you'll stop by and check it out!
Cyd says:

It is delicious in this recipe!! :)
Mary says:

This seems bland.. No spices?
Liz says:

Nice soup. I think I would also add the cabbage and pumpkin or squash instead of sugar. Thanks.
Teresa says:

We had this for dinner tonight, everyone loved it. I'm needing to have gallbladder surgery and substituted low fat ground turkey for the ground beef. Really healthy and yummy!
Angela Taylor says:

I made this for dinner tonight, and it was super yummy!!! I added a touch of balsamic vinegar to the sauce. Next time I would prefer to use either stewed or whole tomatoes and break them up. I loved the recipe. I've never used pumpkin or squash in tomatoes, is is mashed or chunks?
Teri says:

I make this with 1lb hamburger and 1 ring of Killabasa (sp). Also I use brown rice instead of white and I ad a full large can of tomato juice along with water. We love this soup.
Kristina says:

Great idea!! Agree with other comments tho, it needs some tweaking for your own preferences of taste, but what a great inpiration , love these girls ideas!!! Keep em coming
Krista says:

Love this idea!! I don't have any pumpkin or butternut squash puree around...would pureed sweet potato work too?
Cyd says:

We haven't tried this with pureed sweet potato, but it sounds delicious! Let us know if you give it a try.
Shelly says:

You could also do cauliflower rice instead of rice! And if you want more flavor just add some taco seasoning. Super simple.
Krista says:

Just made this tonight for a potluck tomorrow. It’s so good! I added some chili powder to the beef because I love it. Can’t wait for everyone to try it tomorrow!!!
Kristi says:

I’m making this in Instant Pot, do I add cooked or uncooked rice to this??Thx u

About The Author:

Camille Beckstrand

Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.

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