Tomato Kara Chutney Recipe | Thakkali Kara Chutney Recipe | Tomato Chutney (2024)

FAQs

What is Kara chutney made of? ›

Kara chutney is a spicy chutney made with pearl onions (shallots), tomatoes, spices and herbs from the Tamil Nadu cuisine.

The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, aam papad, raisin, dates and spices and additionally onion, garlic and peanut or dal for the south Indian version. It can be prepared using ripe red tomatoes or green tomatoes.

Allow to Mature

Chutneys are best eaten after a long maturing period so we recommend storing them in a cool, dry dark place and leaving them for no less than 8 weeks before opening them.

The sugar and vinegar are essential, too, for that quintessential sharp-sweet flavour and to preserve the chutney. If the jars have been sterilised correctly (watch our video for a failsafe method), the chutney will keep in a cool dark space for more than a year.

Fruit and vegetable salsas are often described as having piquancy (a delightfully pungent and tart taste, with a bit of spice). C. Chutney is a thick and pungent sauce originally served as a side dish (condiment) to Indian curries. It is often described as a sweet pickle jam, which it is not.

Western-style chutneys are usually fruit, vinegar, and sugar cooked down to a reduction, with added flavourings. These may include sugar, salt, garlic, tamarind, onion or ginger.

Sauces and chutneys are more or less prepared the same way, but sauce typically gets strained or blended to smooth out its texture. Compared to chutney, a sauce has a runny consistency. Based on its definition, a sauce is a liquid (or mostly liquid) blend of ingredients that are made to accompany food.

Vinegar used in making chutney must be good quality and have at least 5% acetic acid content. Any good brand white, malt, wine or cider vinegar should possess the correct qualities. Brown sugar is used for darker coloured chutney but where a lighter colour is required granulated sugar is recommended.

Tomato chutney is thicker and chunkier, whereas tomato relish is usually thinner. The taste of a tomato relish is more vinegary, too. Chutney is usually softer in texture and is cooked longer, but the veggies in a relish still have some crispy crunch to them.

Relish. Chutney and relish are two popular condiments, and the names are often interchanged. The confusion is understandable because chutneys can be savory, and relishes can be sweet. In general, chutneys have a chunky spreadable consistency much like a preserve and are usually made with fruit.

Can you use any vinegar for chutney? ›

The sugar can be white or brown, and you can use almost any vinegar under the sun. I would probably steer clear of Balsamic, but apple cider, malt, red wine are all contenders. I'd stick with something on the cheap side though because you're using a lot of it and the flavour will mostly get lost in the shuffle.

So how does a relish differ? Generally, they are thinner in consistency with more “pickled and vinegary” flavours. They usually contain vegetables rather than fruit and only one variety whereas chutneys are mostly fruit and often a mixture of fruits.

Adjust the Herbs and Spices: Bitterness in chutney can sometimes be caused by an excessive amount of certain herbs or spices. Consider reducing the quantity of bitter ingredients such as fenugreek leaves (methi), mustard seeds, or certain greens like spinach.

Apple cider vinegar and white vinegar make good substitutes for one another in most cooking applications, but the former is significantly more tart. In many cases, you can also use these vinegars as substitutes for other types of vinegar.

Chutneys are made by slow-cooking fruit or vegetables with peeled ginger, garlic, Korintje cinnamon, and chilies. Spices and vinegar are added to preserve the chutney and give it a tangy flavor.

Is mango pickle the same as mango chutney? No, Mango pickle is not the same as mango chutney. Mango chutney is made using sugar or gur and is sweet in taste, while mango pickle is made using mustard oil and spices and is savory in taste.

So a jam would become a chutney when one adds savory ingredients like vinegar and mustard seeds. A jam is fruit and sugar. A chutney is fruit, sugar and vinegar, and a jelly is fruit juice, sugar, and pectin as a gelling agent.

About Chutney Sandwich Recipe

This is a super easy sandwich to make. You only need some soft bread, some butter and some delicious green chutney.. This recipe is great for parties and picnic. Or makes a great dish to have with your evening tea.