Old Fashioned Buttermilk Pie Recipe, Whats Cooking America (2024)

FAQs

Where did buttermilk pie come from? ›

Buttermilk pie is one of those old traditional Southern desserts that goes back through generations. Surprisingly though, it's said that buttermilk pie originates from the United Kingdom.

Chess pie is thickened with cornmeal (and sometimes a little bit of all-purpose flour!), whereas buttermilk pies uses only all-purpose flour. Many buttermilk recipes will play up the tartness, with added lemon juice and zest, giving it a pleasant citrus flavor.

Today chess pie is most commonly associated as a dessert of the American South. Common types of chess pie are buttermilk, chocolate, lemon, and nut.

One tip for this pie is DON'T overcook. If you take the pie out of the oven after 1 hour and it is still jiggly in the center, that's ok. Every time, I have left it longer, it seems overcooked. Also, if it seems to start getting too brown on the top before the baking time is up, I just lay a piece of foil over the top.

Apple pie has English origins, according to Smithsonian magazine, but the dessert is an American classic. Even McDonalds makes apple pie.

Name change

Some food writers and others have criticized naming foods including Crack Pie after addictive substances as insensitive and offensive. In May 2019, Devra First of the Boston Globe criticized the name in a column for making light of addiction by alluding to the addictiveness of crack cocaine.

The English word "pasty" derives from Medieval French (O.Fr. paste from V. Lat pasta) for a pie, filled with venison, salmon or other meat, vegetables or cheese, baked without a dish. Pasties have been mentioned in cookbooks throughout the ages.

Both versions are finished with buttery, brown sugar crumbs. Pie lore offers two explanations for its unusual name. The simple one is that flies get stuck in the sticky-sweet molasses, so bakers must shoo them away. The second explanation is that the pie was named after the 19th-century “Shoofly” brand of molasses.

Traditional buttermilk pie with a splash of Bird Dog Blackberry Whiskey. The Bird Dog gives a subtle berry undertone. If you haven't had Buttermilk Pie, it's similar to Chess Pie… very sweet!

Buttermilk pie tastes like a buttery, vanilla custard, baked into a flaky, also buttery pie crust. Buttermilk lends a pleasant creaminess, and lemon zest and juice help to boost the pies tang. It's a simple, sweet, tangy delight!

What is another name for a hobo pie? ›

Mountain pies go by lots of other names – campfire pies, campfire sandwiches, hobo pies, pudgie pies, etc but whatever you call them, they're delicious!

Yes, you can swap them in a recipe, but it's not as simple as switching buttermilk for heavy cream/heavy cream for buttermilk. For example, if you're replacing buttermilk with heavy cream you'll probably need to switch out your baking soda for baking powder.

Remember, this is a custard pie, which means it is not only going to continue cooking once it comes out of the oven, but it also needs time to cool and set. Custard pies need at least 2 hours to properly set before being cut into. If your Buttermilk Pie is runny, it might have been underbaked.

Vinegar and Milk

It's best to use distilled white vinegar here because it has a neutral flavor, but you can also use apple cider vinegar. Pour 1 tablespoon of vinegar into a liquid measuring cup, then add enough milk to reach the 1-cup line. Stir, then let the mixture sit for about 5 to 10 minutes.

Wet pie fillings + raw dough are a tricky combination. If the bottom crust doesn't set before the filling soaks in, it's going to be gummy. A metal pie pan placed on a preheated surface will set the bottom crust quickest; once cooked, the liquids from the filling above won't soak in, and as a result: no soggy bottom.

Also known as Friday Pie, it was originally created by Catholics in Preston who did not eat meat on Fridays and chose to substitute their beef with butter.

The Ancient Egyptians created the first example of what we know as pies today. Later on, closer to the 5th Century BC, the Ancient Greeks were believed to invent pie pastry as it is mentioned in the plays of the writer Aristophanes and it was possible to work as a pastry chef in this era, a separate trade to a baker.

I've been told that butter pie is part of the community, invented in the 19th century and eaten across the county.

The Boston Cream Pie is a timeless, culinary creation dating back to 1856. The dessert was first created and served at the grand opening of Boston's Parker House, now widely known as Omni Parker House, nestled in downtown Boston, MA.